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Blueberry Peach Pie with apricots
STYLE SWEET CA16Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cold water
- 1/4 cup ice
- 2 2/3 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 cup butter (very cold, diced)
- 1 egg
- milk (splash)
- turbinado sugar (for sprinkling)
- 1 1/2 lb. stone fruit (peaches, apricots and/or nectarines, pitted and sliced about 1/2-inch thick)
- 3/4 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups frozen blueberries (or fresh)
- 1/4 cup tapioca starch
- 1 Tbsp. all purpose flour
- 1 pinch salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium720mg30% |
Potassium570mg16% |
Protein13g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber7g28% |
Sugars70g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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