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Blueberry Peach Greek Yogurt Cake
KARTHI'S KITCHEN STUDIO10Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 stick unsalted butter (/ ¾ cup Cooking oil softened at room temperature)
- 1/2 cup cane sugar (/ sugar/ ¾ cup honey)
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/2 cup greek yogurt (I used Chobani)
- 2 peaches (sliced into wedges)
- 1 handful blueberries
- 1 tsp. powdered sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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