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Blueberry Peach Crisp with Coconut Almond Topping
CELEBRATING SWEETS15Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup toasted almonds (sliced)
- 1/2 cup rolled oats (gluten-free, if necessary)
- 1/3 cup coconut flour
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/3 cup turbinado raw sugar (demerara/, granulated sugar can be substituted)
- 5 Tbsp. unsalted butter (cold, cut into pieces)
- 2 Tbsp. unsweetened shredded coconut
- 3 peaches (large ripe-firm, about 1½ lbs, peeled, and sliced)
- 2 cups fresh blueberries
- 1/3 cup turbinado raw sugar (demerara/, granulated sugar can be substituted)
- 1/2 tsp. pure vanilla extract
- 2 tsp. lemon juice (freshly squeezed)
- 2 Tbsp. cornstarch
- vanilla ice cream (or frozen yogurt)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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