Blueberry Panna Cotta with Pistachio Tuilles for #MysteryDish

FLAVOR THE MOMENTS
19Ingredients
80Minutes
610Calories

Ingredients

US|METRIC
  • 1/4 cup cold water
  • 3 teaspoons gelatin
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 1/4 cups greek yogurt (I used full fat Chobani)
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 teaspoon lemon juice
  • 3 tablespoons white wine (I used Sauvignon Blanc)
  • 1/4 cup granulated sugar
  • 2 ounces unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 2 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cake flour (sifted 3 times)
  • 1 pinch salt
  • 1/3 cup roasted pistachios (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium6% DV135mg
    Fat62% DV40g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol130mg43%
    Sodium135mg6%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop