Blueberry Pancakes With Warm Buttermilk Syrup

CUPCAKE DIARIES
17Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup sour cream
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh blueberries
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1 teaspoon karo syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
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    NutritionView More

    670Calories
    Sodium36% DV870mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol155mg52%
    Sodium870mg36%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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