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Blueberry Pancakes Topped with Homemade Blueberry Compote
BERLY'S KITCHEN11Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blueberries (fresh or frozen, thawed)
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 6 oz. blueberries (fresh or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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