Blueberry Pancakes Recipe | Yummly

Blueberry Pancakes

12TOMATOES(8)
J L: "Really good Purées bleberrys in a few as well" Read More
10Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons white sugar
  • 1 egg
  • 1 cup buttermilk (regular milk is fine, too)
  • 1/2 tablespoon butter (melted)
  • 1/2 cup fresh blueberries (or thawed frozen blueberries)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
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    NutritionView More

    150Calories
    Sodium22% DV520mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    J L 25 days ago
    Really good Purées bleberrys in a few as well
    YumChef 2 months ago
    Easy to make and very tasty!
    Terry Davis 2 months ago
    These came out just fine. Like one reviewer mentioned, I’ll have to add a bit more milk next time. My wife and in-laws enjoyed them!
    Christine Celsor 2 years ago
    Very good but I needed to add more milk after the first batch came out too dense.
    Allie 3 years ago
    Very good- a little dry so be sure to add oil to the pan when cooking- easy too!
    Ermolenko 3 years ago
    Great recipe!❤️ I changed a few things, but it was still as delicious as it said it would be!
    Heather R. 3 years ago
    Pancakes had good flavor. I doubled the recipe to begin with, and added half a cup more of milk, i'm cooking for three growing boys who eat as much as my husband😋 One suggestion, to disperse the blueberries evenly, would be to leave them out until the pancake batter is on the griddle. Then drop in berries on each pancake.
    Bernice P. 4 years ago
    Absolutely loved these pancakes, so did my family. I used 2% milk and 1/4 of coconut flour and this did not ruin the recipe... I'm looking forward to making them again.

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