Blueberry Pancakes Recipe | Yummly

Blueberry Pancakes

Lisy i.: "Good. Added an extra 1/4 cup milk, will try extra…" Read More
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  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk (+ more to thin out the batter, as needed)
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen blueberries (or fresh)
  • maple syrup
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    NutritionView More

    Sodium10% DV230mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories290Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Barbara Hunter 10 days ago
    Terrible recipe. Need to start out with at least one cup of milk if not more. Too cakey.
    Lisy i. 3 months ago
    Good. Added an extra 1/4 cup milk, will try extra 1/2 cup next time as the batter was still quite thick.
    Colin R. 4 months ago
    Far too dense, poor liquid proportions.
    Meusx 4 months ago
    There were not enough for 4 adults (I got 8 small, 4-in pancakes) & will be doubling the recipe next time because we were left hungry ... and we're average sized folks (5'5" & 138lbs - I ate 2 and could've easily eaten 4). Very tasty tho - I put the called for 3/4 milk & would probably add another 1/4 next time. Used orange olive oil instead of vegetable oil & added vanilla. Delicious.
    Karin Odegard 4 months ago
    Pretty good. A little dense but I am 98% sure it was because I over mixed it a bit because my blueberries were massive. Flavor was excellent, I’ll bump up to a 5 if next batch is less dense. (Using frozen, smaller blueberries next time).
    David R. a year ago
    Wonderful! I added slightly less sugar and a little vanilla
    shanique d. 2 years ago
    It was an awesome batter!! My mom and sister was asking for seconds.
    Jacquelyn M. 2 years ago
    Way too thick, horrible flavor, threw the whole batch away
    Teizeen Haji 2 years ago
    Yummy, super fluffy and not overly sweet which was great! I used fresh blue berries instead of frozen ones though - great result
    Connor M. 4 years ago
    Made them JUST THE WAY THE RECIPE SAID TOO (all i did was sub peanut oil for vegetable oil) and the batter was WAY too thick and they turned out raw on the inside with a hard, burnt outside. Would not reccomend