Blueberry Pancakes

RECIPE GIRL (5)
David R.: "Wonderful! I added slightly less sugar and a litt…" Read More
9Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk (+ more to thin out the batter, as needed)
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen blueberries (or fresh)
  • maple syrup
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    NutritionView More

    290Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    David R. 6 months ago
    Wonderful! I added slightly less sugar and a little vanilla
    shanique d. a year ago
    It was an awesome batter!! My mom and sister was asking for seconds.
    Jacquelyn M. 2 years ago
    Way too thick, horrible flavor, threw the whole batch away
    Teizeen Haji 2 years ago
    Yummy, super fluffy and not overly sweet which was great! I used fresh blue berries instead of frozen ones though - great result
    Connor M. 4 years ago
    Made them JUST THE WAY THE RECIPE SAID TOO (all i did was sub peanut oil for vegetable oil) and the batter was WAY too thick and they turned out raw on the inside with a hard, burnt outside. Would not reccomend

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