Blueberry Pancakes Recipe | Yummly
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Blueberry Pancakes

RECIPE GIRL(11)
Corn: "I’ve made these pancakes about 10 times, followin…" Read More
9Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup milk (+ more to thin out the batter, as needed)
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen blueberries (or fresh)
  • maple syrup
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Corn a year ago
    I’ve made these pancakes about 10 times, following the recipe exactly. My family loves them. It makes 12-15 pancakes, 3” diameter. Love these!❤️
    Barbara Hunter 2 years ago
    Terrible recipe. Need to start out with at least one cup of milk if not more. Too cakey.
    Lisy i. 2 years ago
    Good. Added an extra 1/4 cup milk, will try extra 1/2 cup next time as the batter was still quite thick.
    Colin R. 2 years ago
    Far too dense, poor liquid proportions.
    Meusx 2 years ago
    There were not enough for 4 adults (I got 8 small, 4-in pancakes) & will be doubling the recipe next time because we were left hungry ... and we're average sized folks (5'5" & 138lbs - I ate 2 and could've easily eaten 4). Very tasty tho - I put the called for 3/4 milk & would probably add another 1/4 next time. Used orange olive oil instead of vegetable oil & added vanilla. Delicious.
    Karin Odegard 2 years ago
    Pretty good. A little dense but I am 98% sure it was because I over mixed it a bit because my blueberries were massive. Flavor was excellent, I’ll bump up to a 5 if next batch is less dense. (Using frozen, smaller blueberries next time).
    David Reid 3 years ago
    Wonderful! I added slightly less sugar and a little vanilla
    shanique d. 3 years ago
    It was an awesome batter!! My mom and sister was asking for seconds.
    Jacquelyn M. 4 years ago
    Way too thick, horrible flavor, threw the whole batch away
    Teizeen Haji 4 years ago
    Yummy, super fluffy and not overly sweet which was great! I used fresh blue berries instead of frozen ones though - great result
    Connor M. 6 years ago
    Made them JUST THE WAY THE RECIPE SAID TOO (all i did was sub peanut oil for vegetable oil) and the batter was WAY too thick and they turned out raw on the inside with a hard, burnt outside. Would not reccomend

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