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73e60a1f-1eaf-4a8f-afbe-dae171cf8cd0: "Delicious! This recipe is a keeper." Read More
11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1 large egg
- 2 Tbsp. white sugar
- 1 tsp. vanilla extract
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups all-purpose flour
- 2 Tbsp. melted butter (plus more for cooking)
- blueberries
- chocolate chips
- maple syrup (if desired for serving)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Cee a year ago
Fantastic Pancakes! I consider myself a “Pancake Aficionado”. Unfortunately, I will not order them out, because most people make them thick and doughy. I like thin pancakes for the most part, using Krusteaz pancake mix, just add water. These are Some of the best pancakes in the world, so don’t sleep on Krusteaz. However, this recipe reminded me of the pancakes my grandmother use to make for us back in the 1960’s. They were thicker, but they had a great taste like these pancakes do. I just add more milk to my liking, and they come out so evenly brown, and absolutely delicious. Thanks for sharing this delicious made from scratch pancakes!
Kay 2 years ago
Very good recipe. I used a cast iron pan to cook the cakes in and got the crispy tops. I also sub the milk with buttermilk and added more whole milk to thin the batter out to my liking, So good!
Jayme F. 7 years ago
Finally! A pancake that isn't flat! This is the first homemade pancake that looks as good as a Bisquick pancake, but tastes better.