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Natalie B.: "Delicious! Family loved them. Used fruit yoghurt…" Read More
11Ingredients
21Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 cup fat free plain yogurt
- 1 Tbsp. canola oil
- 1/4 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1 pinch kosher salt
- 1/2 cup frozen blueberries (or fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium430mg18% |
Potassium260mg7% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A2% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Natalie B. 6 years ago
Delicious! Family loved them. Used fruit yoghurt and omitted the sugar due to the sugar in the yoghurt. Quick to make. Will definitely make again!
Kiley 6 years ago
Made some substitutions but they were great! I didn’t have whole wheat flour, used ap instead. Also I had plain cashew yogurt on hand which was very delicious!
Leigh W. 6 years ago
used Greek yogurt but they were way too thick so added at least 1/2 cup milk. Tasted pretty good but a little too thick and had to cook a long time to make sure center was done. Not making again.
Lori B. 8 years ago
The inside was gooey and it didn't bubble like pancakes usually should. I would not make it again, it was too runny.