Blueberry Pancakes

JOY BAUER(4)
Natalie B.: "Delicious! Family loved them. Used fruit yoghurt…" Read More
11Ingredients
21Minutes
190Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1 cup fat free plain yogurt
  • 1 tablespoon canola oil
  • 1/4 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 1/2 cup frozen blueberries (or fresh)
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    NutritionView More

    190Calories
    Sodium18% DV430mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A2%
    Vitamin C6%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natalie B. a year ago
    Delicious! Family loved them. Used fruit yoghurt and omitted the sugar due to the sugar in the yoghurt. Quick to make. Will definitely make again!
    Kiley 2 years ago
    Made some substitutions but they were great! I didn’t have whole wheat flour, used ap instead. Also I had plain cashew yogurt on hand which was very delicious!
    Leigh W. 2 years ago
    used Greek yogurt but they were way too thick so added at least 1/2 cup milk. Tasted pretty good but a little too thick and had to cook a long time to make sure center was done. Not making again.
    Lori B. 4 years ago
    The inside was gooey and it didn't bubble like pancakes usually should. I would not make it again, it was too runny.

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