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Blueberry Pancake Casserole
NATALIE'S FOOD AND HEALTH11Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (whole grain)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ceylon cinnamon
- 1/4 tsp. salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup Marple syrup (Marple)
- 4 Tbsp. coconut oil (melted and cooled)
- 1 tsp. vanilla
- 1 cup fresh blueberries
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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