Blueberry Pancake Casserole

THE KITCHN(1)
Wes Blackburn: "This Casserole is awesome! Fairly easy to make an…" Read More
19Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (all-purpose, divided)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 large eggs (lightly beaten)
  • 2 cups buttermilk
  • 1/2 cup 2% milk (or whole)
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 lemon (medium)
  • 1 tablespoon lemon juice (freshly squeezed)
  • cooking spray
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups fresh blueberries
  • 1/2 cup all purpose flour
  • 3 tablespoons brown sugar (packed)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter (cubed)
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    NutritionView More

    350Calories
    Sodium20% DV470mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A8%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wes Blackburn 2 years ago
    This Casserole is awesome! Fairly easy to make and it tastes great.

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