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8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 1/4 tsp. white sugar
- 1 egg
- 1 cup milk
- 1/2 Tbsp. butter (melted)
- 1/2 cup fresh blueberries (quartered)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharlyn T. 4 years ago
Great recipe, but the pancakes were too thick, I had to add some more milk to make the batter thinner
Melony James 4 years ago
This recipe was very tasty. i didnt have fresh blueberries and substitired frozen ones instead but added when the mixtire was in the pan. that also worked well.