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9Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 egg
- 1 cup sugar
- 2 Tbsp. vegetable oil
- 2/3 cup orange juice
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups all-purpose flour
- 1 cup blueberries (rinsed and patted dry)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kennie 4 years ago
I made some adjustments to the recipe, but it still turned out really good. I subbed half the flour for whole wheat, which made the bread a bit dense and it didn't rise as well, but the taste wasn't really affected. I may sub only 1/4 with the whole wheat next time. I also used lemon juice rather than OJ, as I had some leftover zested lemons to use up. The lemon flavor is very subtle, almost entirely masked by the blueberry (I used frozen; most of the sank). My last sub was coconut oil instead of veg; I melted it without getting it too hot, and it worked well in the recipe. Hope to make again.