Blueberry Orange Cake

RECIPESPLUS
7Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 2 1/3 cups self-rising flour (sifted)
  • 3/4 cup sugar
  • 2 large eggs (lightly beaten)
  • 3/4 cup milk
  • 1 orange zest (and juice)
  • 9 tablespoons butter (melted)
  • 1 1/3 cups blueberries
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    Directions

    1. Preheat oven to 350°F. Grease a deep 8-inch loose-bottomed tart pan pan.
    2. Combine flour and sugar in a large bowl. Add eggs, milk, zest, juice and butter. Mix until combined. Spoon into prepared pan.
    3. Top with half of blueberries. Bake 20 minutes, top with remaining blueberries, and bake another 30 minutes. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium470mg20%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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