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Blueberry Olive Oil Cake (Gluten-Free)
SALTED PLAINS17Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil (for greasing pan; Coconut palm sugar to dust pan)
- 2 cups almond flour (firmly packed, plus 1 tablespoon)
- 1/4 cup corn flour
- 1/4 cup coconut sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup honey
- 1/2 cup unsweetened almond milk
- 1 tsp. pure vanilla extract
- 1/4 cup olive oil
- 3 eggs (at room temperature)
- 1 tsp. grated lemon zest
- 1 cup blueberries (rinsed and dried, if frozen, thawed and drained)
- fresh blueberries
- powdered sugar
- coconut
- whipped cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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