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Pina Diana: "07-27-22, delicious muffins added lemon zest and…" Read More
12Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk
- 1 cup rolled oats (old-fashioned whole)
- 1/4 cup all purpose flour ( , spoon & leveled)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup honey
- 1 large egg (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup frozen blueberries (or fresh, do not thaw)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium100mg3% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Pina Diana 2 years ago
07-27-22, delicious muffins added lemon zest and streusel topping from chatelaine recipe
Karen 2 years ago
Tasty enough, moist texture, not too sweet, made a dozen normal-sized muffins. I made the variation for frozen berries.
Sherise Leber 3 years ago
Delicious and came out as fluffy as pictured. I replaced 1/3 of the regular flour with whole grain flour.
Van Den Bergh 4 years ago
2de keer dat ik dit maak en vind het nog altijd even lekker! Het is super gemakkelijk en ge kunt ni veel verkeerd doen en het blijft nog altijd lekker😂 laten we zeggen dat ik de honing was vergeten toe te voegen, maar de blauwe bessen zijn zoet genoeg dus ik merk geen direct verschil qua smaak.
Jennifer Gau 4 years ago
This recipe did not work out for me. The outs did not absorb the milk like predicted, and the batter just never got thick.
Carmen 5 years ago
1st time:I didn’t have enough all purpose flour so I used a 1/4 of self rising & I didn’t have any blue berries so it’s just a plan muffin. But it has a heavenly texture you can taste the honey and it’s just a great muffin. I will be making this again.
2nd time: making these used cherries it is a must try.
SkillfulChef 6 years ago
Amazing! My family loved them! Added a bit of lemon zest to pair with the blueberries.
Deidra S. 6 years ago
Excellent taste! These turned out great. Baked them just as the recipe said except used whole wheat flour.
Teresa Montgomery 6 years ago
I only got 9 but I may have bigger tins. I had to bake them 4 extra minutes for them to get done. All that being said they were very tasty.