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11Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup rolled oats (not quick cooking)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 large egg (beaten)
- 3/4 cup milk
- 1/2 cup brown sugar (packed)
- 1/4 cup vegetable (or canola oill)
- 1/2 tsp. vanilla extract
- 3/4 cup frozen blueberries (or fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium100mg3% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Steffi 4 years ago
Turned out quite chewy with the rolled oats. I would try quick oats if I ever make these again
L 5 years ago
My husband really enjoyed the blueberry muffins. I used fresh blueberries and whole wheat flour. Turned out good.
Debby 6 years ago
They're awesome and really easy to make. I replaced brown sugar with maple syrup and had to put a bit less milk and they still turned out great! I also put butter instead of oil, couldn't help myself.
Perfect for my low-calories diet :3 They're crusty on the outside, fluffy on the inside. I'll definitely make some more!