Blueberry Oatmeal Muffins Recipe | Yummly
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Blueberry Oatmeal Muffins

THEMOUNTAINKITCHEN(4)
Mrs.Brown: "Being that my young daughter made them , she gave…" Read More
13Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup oatmeal (old-fashioned)
  • 1 cup milk
  • 1/2 cup brown sugar (packed)
  • 1/3 cup melted butter
  • 1 teaspoon orange extract (or 1 tablespoon orange zest)
  • 1 egg
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 1/2 cups fresh blueberries (divided)
  • sugar (confectioner’s, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mrs.Brown a year ago
    Being that my young daughter made them , she gave 4/5 stars for flavor, texture and how easy they were to make. She did however add coconut and vanilla extract (instead of Orange). Only baked for 15min and they came out perfect!😋
    Mundo 2 years ago
    They were delicious! Just the right amount of sweetness & moisture. I baked them for only 28 min though Because I only used 3 T butter (a piece of ripe banana was used for the other 2T), a sprinkling of salt could have been added. And since I didn’t have enough blueberries, I put 1/2c chopped strawberries into the batter. Delicious!
    John Buller 4 years ago
    I used the Costco mixed frozen berries and did the recipe exactly as presented and it was great. The raspberries really were a great addition. I have yummed it for the future as they were tremendous. Whole family loved them.
    Deanne 4 years ago
    The first time I made this, and not knowing the difference, I used steel cut oats!!! Epic fail. Chastened, I bought the "old - fashioned " type and everything turned out ..... beautifully. I did substitute lemon for the orange, having used my solitary orange up on the failing batch. Still delish!

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