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Blueberry Oatmeal Breakfast Muffins
LYNN'S KITCHEN ADVENTURES10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups quick-cooking oats
- 1/2 cup brown sugar
- 1 cup milk
- 2 Tbsp. butter (melted)
- 2 eggs
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. vanilla
- 3/4 cup whipping cream (you can use all milk, but it won’t be as rich and creamy)
- 2 cups blueberries (I usually use frozen, but fresh works also.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium850mg35% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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