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Blueberry No-Churn Mascarpone Ice Cream
EAT WISCONSIN CHEESE8Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen blueberries (or fresh, about 12 ounces)
- 2 Tbsp. sugar
- 2 Tbsp. lemon juice
- 8 oz. mascarpone cheese (Wisconsin)
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 2 tsp. vanilla
- 1 pinch flaky sea salt
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium40% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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