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Blueberry Muffins with Blueberry Jam & Lemon Sugar Topping
KAREN'S KITCHEN STORIES11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup sanding sugar (if not available, use granulated sugar)
- 1 lemon
- 2 cups fresh blueberries
- 12.5 oz. unbleached all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 4 Tbsp. unsalted butter (melted and slightly cooled)
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 1/2 tsp. vanilla
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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