Blueberry Muffins to Die for Recipe | Yummly

Blueberry Muffins to Die For

LIFE MADE FULL
10Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 2 cups almond flour
  • 1 teaspoon gluten free cornstarch (free baking powder)
  • 2 eggs
  • 1/4 cup softened butter (or coconut oil)
  • 4 tablespoons pure maple syrup (or honey)
  • 1 teaspoon almond extract (pure)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsweetened coconut milk (full-fat)
  • 1 dash salt
  • 1 cup fresh blueberries (or dried, I used freeze-dried blueberries with no added ingredients)
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    NutritionView More

    240Calories
    Sodium4% DV85mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium85mg4%
    Potassium65mg2%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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