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Blueberry Muffins made with Frozen Blueberries
CHEZ CATEYLOU8Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 1 cup granulated sugar
- 4 Tbsp. unsalted butter (melted and cooled slightly)
- 1 1/4 cups greek yogurt (I used 2% chobani, or you can use sour cream)
- 1 1/2 cups frozen blueberries (I used wild blueberries, which are smaller than regular)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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