Blueberry Muffins || Sugar Spun Run

SUGAR SPUN RUN
15Ingredients
33Minutes
320Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (melted and cooled at least 5 minutes 57g)
  • 1/4 cup canola oil
  • 60 milliliters vegetable oil
  • 1 cup sugar (200g, granulated sugar)
  • 1 large egg
  • 1 egg white
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon lemon extract (optional)
  • 1/2 cup buttermilk (* room temperature preferred -- please see note for buttermilk substitute)
  • 1 3/4 cups flour (220g)
  • 2 teaspoons baking powder
  • 2 teaspoons corn starch (cornflour UK)
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberries (210g I use frozen -- if you use frozen "wild" blueberries the color will bleed and you'll have purple-swirled muffins. Not a bad thing, just a heads up!)
  • 1/3 cup coarse sugar (Or regular granulated, 67g)
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    NutritionView More

    320Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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