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14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs (or 3 small)
- 1 cup granulated sugar
- 1 cup yogurt
- 1/2 cup canola oil
- 1 tsp. vanilla extract
- 2 1/3 cups blueberries fresh (or frozen, thawed-divided, 1 cup goes in the batter and 1 1/3 cup for topping)
- 2 Tbsp. flour
- 1 cup all purpose flour
- 2/3 cup granulated sugar
- 1 stick salted butter (melted)
- 1 tsp. cinnamon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Steed 5 years ago
Everyone LOOOOVVVESSS them!!! The kids and adults alike! i even made the same recipe with only strawberries and another time with blueberries and strawberries. EVRYTIME WAS MAGIC!
Pam K. 6 years ago
I made these for Mother’s Day last year (2017), such a hit! Making them again this year.