Blueberry Muffins With Streusel Crumb Topping

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14Ingredients
40Minutes
1250Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (or 3 small)
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 1/3 cups blueberries fresh (or frozen, thawed-divided, 1 cup goes in the batter and 1 1/3 cup for topping)
  • 2 tablespoons flour
  • 1 cup all purpose flour
  • 2/3 cup granulated sugar
  • 1 stick salted butter (melted)
  • 1 teaspoon cinnamon
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    NutritionView More

    1250Calories
    Sodium38% DV920mg
    Fat85% DV55g
    Protein31% DV16g
    Carbs59% DV176g
    Fiber20% DV5g
    Calories1250Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol175mg58%
    Sodium920mg38%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber5g20%
    Sugars97g194%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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