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Blueberry Muffins With Oat-pecan Streusel
POSITIVELY SPLENDID15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup pecans (chopped)
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. all purpose flour (divided)
- 3 Tbsp. butter (cut into pieces)
- 1/4 cup rolled oats (uncooked)
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. grated lemon rind
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg (beaten)
- 1 1/2 cups blueberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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