Blueberry Muffins

WILLIAMS-SONOMA(3)
Corie Lynn: "very good my family loved them I'll most likely u…" Read More
10Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 8 tablespoons unsalted butter (melted)
  • 2 eggs
  • 1 cup blueberries
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Corie Lynn 12 days ago
    very good my family loved them I'll most likely use this recipe again!
    Rachel B. 9 months ago
    Easy quick and tasty muffins. To add a topping I simply sprinkle brown sugar on the top of each muffin before I bake.
    Erica Thompson 3 years ago
    Omg it was so delicious. I added a bit more blueberries and sprinkles for my toddlers. Will definitely be making again. Also I substituted almond milk

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