Blueberry Muffins

CHEF MOMMY-2
13Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1/2 cup cake flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all purpose flour
  • 1/4 cup butter (cubed)
  • 1 1/2 teaspoons ground cinnamon
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    NutritionView More

    780Calories
    Sodium28% DV680mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs39% DV117g
    Fiber12% DV3g
    Calories780Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium680mg28%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber3g12%
    Sugars69g138%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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