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Erica Youngs Casario: "Love the hint of lemon and sour cream you get fro…" Read More
11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup white sugar
- 1 cup butter (melted & cooled)
- 2 large eggs
- 2 Tbsp. vegetable oil
- 1 cup sour cream (or plain yogurt)
- 1 Tbsp. lemon zest
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 cups all purpose flour
- 2 cups blueberries (fresh or frozen to)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium60mg2% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars12g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Erica Youngs Casario 3 years ago
Love the hint of lemon and sour cream you get from these muffins! You don’t even need to put butter on them
Guynes 3 years ago
I didn’t have sour cream or yogurt, so I used some heavy cream and a small amount of water. I use self rising flour.
Anna Dawn Hewitt 5 years ago
I used orange zest instead of lemon zest. They turned out fine. I would add some nuts next time just to change it up. The recipe made 18 large muffins for me.
Anita Cardona 6 years ago
Delicious! I didn’t have sour cream or plain yogurt so I used Greek vanilla yogurt instead. They turned out great. They are soft and light.
Humphreys 6 years ago
This retired father/househusband made these with no problems. I did add chopped up walnuts. Plus I used pure vanilla extract and olive oil instead; in addition, I used whole wheat flour and better for bread blend 2 to 1 ratio. They were fantastic. The problem is they don't last long around our house.
Jen 6 years ago
This recipe made two dozen muffins and they taste delicious. I added about a tsp of lemon juice along with the zest and I think I’ll try a crumb top next time, but I definitely found my go-to muffin recipe!
Erin B. 8 years ago
Beautiful looking! Inside and out. Smelled fantastic. Everyone enjoyed! Followed the exact recipe. Must share