Blueberry Muffin Mug Cake with Streusel Topping Recipe | Yummly

Blueberry Muffin Mug cake With Streusel Topping

GEMMA'S BIGGER BOLDER BAKING(1)
Gianna: "It was good.Tastes excellent. I also have made it…" Read More
11Ingredients
6Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/16 teaspoon baking soda (a ¼ of a ¼ tsp)
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh blueberries (fresh or frozen)
  • 1 tablespoon butter ((½ oz/15g), cold)
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium11% DV270mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gianna 3 years ago
    It was good.Tastes excellent. I also have made it with chocolate chips and turns out great!

    PlanShop