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Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.
HALF BAKED HARVEST15Ingredients
10Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rolled oats (use gluten free if needed)
- 1/2 cup raw almond (roughly chopped)
- 1/2 cup pepitas
- 1/3 cup coconut oil (melted)
- 1/3 cup maple syrup (or honey)
- 2 banana (very ripe, finely mashed)
- 1 lemon
- 2 cups fresh blueberries
- plain greek yogurt
- fruit (fresh, I like fresh berries, bananas, passion fruit, pineapple + mango)
- avocado (sliced, optional)
- nuts
- seeds
- honey (or maple, for drizzling)
- edible flowers (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber16g64% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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