Blueberry Muffin Cupcakes with Lemon Cream Cheese Frosting

COMPLETELY DELICIOUS
17Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3/4 cup buttermilk (177 ml, 6 fl oz)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 dry pint blueberries
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 tablespoon milk (or heavy cream)
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium200mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars43g86%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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