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Blueberry Muffin Cupcakes with Lemon Cream Cheese Frosting
COMPLETELY DELICIOUS17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup buttermilk (177 ml, 6 fl oz)
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 dry pint blueberries
- 8 oz. cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 1 Tbsp. milk (or heavy cream)
- 1 lemon
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber<1g3% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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