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Blueberry Muffin Cake with Crumble Topping
AMUSING FOODIE14Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/3 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup whole milk
- 1 pt. fresh blueberries (or 2 cups frozen)
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/4 cup salted butter (cubed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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