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Blueberry Muffin Cake Recipe with Ricotta & Olive Oil
CIAO FLORENTINA13Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/3 cup extra-virgin olive oil
- 1 cup ricotta cheese
- 1 large egg
- 6 oz. fresh blueberries
- 2 tsp. vanilla extract
- 3 Tbsp. milk
- 4 Tbsp. granulated sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. butter (cold)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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