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Blueberry Muffin Breakfast Casserole
JEANIE AND LULU'S KITCHEN11Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole muffins (blueberry, *preferably my easy homemade recipe from 5/19/17)
- 4 whole eggs
- 8 oz. mascarpone cheese (softened to room temperature)
- 1 cup milk
- 1 pinch salt
- 1/2 tsp. canela
- 1/2 tsp. vanilla extract
- 1 cup water
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 dash balsamic vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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