Blueberry Muffin Recipe | Yummly

Blueberry Muffin

HARRIET EMILY
7Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 1 tablespoon buckwheat flour
  • 1 tablespoon tapioca flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 2 tablespoons almond milk
  • 1 tablespoon maple syrup
  • 7 blueberries
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories150Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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