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Blueberry Mousse Cupcakes
A CUP OF SUGAR A PINCH OF SALT20Ingredients
65Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 3/4 tsp. table salt
- 1 cup granulated sugar
- 1 1/2 sticks unsalted butter (softened but slightly cool, cut into 12 pieces)
- 3 large eggs
- 3/4 cup milk
- 1 Tbsp. lemon zest
- 1 1/2 tsp. lemon extract
- 1 pt. blueberries fresh (or frozen)
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 tsp. whipped cream stabilizer
- 1 pinch salt
- 1/2 cup blueberries fresh (or frozen)
- 1/4 cup granulated sugar
- 1 Tbsp. corn starch (mixed with 2 tablespoons of water)
- 8 oz. cream cheese (softened to room temperature)
- 1 stick unsalted butter (softened to room temperature)
- 3 cups confectioners' sugar
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1010mg42% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber4g16% |
| Sugars180g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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