Blueberry Mousse Cupcakes

A CUP OF SUGAR A PINCH OF SALT
20Ingredients
65Minutes
1830Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 1 cup granulated sugar
  • 1 1/2 sticks unsalted butter (softened but slightly cool, cut into 12 pieces)
  • 3 large eggs
  • 3/4 cup milk
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons lemon extract
  • 1 pint blueberries fresh (or frozen)
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon whipped cream stabilizer
  • 1 pinch salt
  • 1/2 cup blueberries fresh (or frozen)
  • 1/4 cup granulated sugar
  • 1 tablespoon corn starch (mixed with 2 tablespoons of water)
  • 8 ounces cream cheese (softened to room temperature)
  • 1 stick unsalted butter (softened to room temperature)
  • 3 cups confectioners' sugar
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    NutritionView More

    1830Calories
    Sodium42% DV1010mg
    Fat146% DV95g
    Protein37% DV19g
    Carbs77% DV231g
    Fiber16% DV4g
    Calories1830Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol425mg142%
    Sodium1010mg42%
    Potassium430mg12%
    Protein19g37%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate231g77%
    Dietary Fiber4g16%
    Sugars180g360%
    Vitamin A70%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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