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Ingredients
US|METRIC
4 SERVINGS
- 1/4 glass peach puree
- 1/2 glass prosecco
- 1/4 glass limoncello
- lime juice (Splash of)
- 4 btl. pinot grigio (or other dry white wine)
- 2 cups licor 43
- 1 cup limoncello
- mint leaves
- 1 Orange (Sliced)
- 2 cups raspberries (and/or blackberries, also can use blueberries)
- 3 btl. sparkling wine (like Prosecco or Cava)
- coconut
- rum
- club soda
- pineapple (Splash of)
- 1.5 oz. tequila
- 0.5 oz. carrot juice (easy to buy fresh squeezed in the grocery)
- 0.5 oz. lime juice (again, fresh squeezed from the grocery)
- 0.5 oz. ginger syrup (we make ours from agave nectar and heat it with some grated fresh ginger)
- 2 oz. tequila
- 2 oz. fresh lime juice
- 2 oz. fresh lemon juice (with pulp)
- 3 drops liquid stevia (to taste)
- triple sec (Splash of, or Grand Marnier)
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