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Blueberry Mini Muffins with Lemon Coconut Frosting (Gluten-free, Dairy-free)
MADE TO GLOW11Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 cup coconut flour (+ a bit more to dust the blueberries)
- 1/4 tsp. Himalayan salt (pink)
- 1/4 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1/4 cup coconut oil (melted to a liquid, but make sure it's not hot or it will curdle the eggs)
- 1/4 cup coconut nectar
- 5 drops stevia
- 3 eggs (room temperature)
- 1/2 cup frozen blueberries
- muffin (mini, liners**)
- frosting (: Use the Lemon Coconut Frosting recipe on www.madetoglow.com)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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