Blueberry Meringues

RECIPESPLUS
3Ingredients
3Hours
50Calories

Ingredients

US|METRIC
  • 2 egg whites
  • 1/2 cup sugar
  • 2 tablespoons blueberry jam
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    Directions

    1. Preheat the oven to 250°F. Line a baking sheet with parchment. Beat the egg whites and a pinch of salt until forming stiff peaks, gradually adding the sugar. Continue beating until the mixture is stiff and glossy and the sugar has dissolved.
    2. Stir the jam until smooth and swirl through the meringue. Spoon in 10 blobs on the baking sheet. Bake for 1 hour. Reduce the oven temperature to 212°F and bake for another 1 hour. Turn off the oven and leave the meringues inside with the door closed until completely cooled.
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    NutritionView More

    50Calories
    Sodium0% DV10mg
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A
    Vitamin C2%
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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