Blueberry Mascarpone Macarons

CULINARY COUTURE
7Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 1 batch shells (plain macaron)
  • 1/3 cup fresh blueberries
  • 2 tablespoons granulated sugar
  • 1/2 lemon
  • 1 pinch salt
  • 8 ounces mascarpone cheese (at room temperature)
  • 4 ounces cream cheese (at room temperature)
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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