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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup whole milk (warm, 105°F/41°C to 110°F/43°C)
- 1 1/4 tsp. active dry yeast
- 2 1/2 cups all purpose flour
- 3 1/2 Tbsp. granulated sugar
- 2 tsp. lemon zest
- 1 1/2 tsp. kosher salt
- 2 large eggs (100 grams)
- 1 large egg yolk (19 grams)
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (softened and cubed)
- 1 large egg white (30 grams)
- 1 Tbsp. water
- mascarpone (Filling, recipe follows)
- 1 cup dried blueberries (freeze-)
- glaze (Lemon Curd, recipe follows)
- 4 oz. mascarpone cheese
- 2 Tbsp. egg whites (lightly beaten)
- 1 Tbsp. sugar (confectioners’)
- 1/4 cup lemon curd (recipe follows)
- 2 Tbsp. sugar (confectioners’)
- 1 1/2 tsp. heavy whipping cream
- 1/2 cup fresh lemon juice
- 1/4 cup unsalted butter
- 2 large egg yolks (37 grams)
- 1/4 cup granulated sugar
- 1 Tbsp. cornstarch
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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