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8Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup masa harina (see note)
- 1/3 cup granulated sugar
- 2 tsp. gluten (baking powder, free)
- 1/4 tsp. salt
- 3/4 cup milk
- 2 eggs
- 2 Tbsp. unsalted butter (melted)
- 1 cup fresh blueberries
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris 6 years ago
I left out the blueberries, adding 1/4 C milk instead. The batter was thick enough to need to spread a bit. Kept the temperature to 4 (scale of 10 on knob) to cook well with golden brown color, else too dark for my taste.
Results: Good flavor by itself, better with butter and syrup. Similar to flour pancakes though definitely retains its tasty Masa flavor. Gluten-free pancake lovers should like it.
Scott Dichter 8 years ago
good flavor but to thick to pour batter. incrdase liquid as necessary to acheive correct consistency