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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (cold)
- 3 Tbsp. icing sugar
- 1 pinch salt
- 1 egg yolk
- 1/4 cup flour
- 1 Tbsp. water
- legumes (for blind-backing)
- 4.2 oz. marzipan
- 2 Tbsp. sugar
- 1/3 cup butter
- 1 pinch salt
- 1 tsp. bourbon vanilla
- 1 egg (+ 1 egg white)
- 2 tsp. baking powder
- 4 Tbsp. flour
- 3 Tbsp. butter (soft)
- 3 Tbsp. sugar
- 1 pinch salt
- 1/3 cup flour
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium790mg33% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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