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Ingredients
US|METRIC
1 SERVINGS
- 450 grams bread flour
- 1/2 tsp. active dry yeast
- 180 mL milk (warm)
- 1 medium egg (at room temperature)
- 60 grams melted butter
- 80 grams white sugar
- 1 tsp. vanilla extract
- 100 grams marmalade (bluebarry, I used no sugar marmalade by Cavazza)
- 1 pinch salt
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