Blueberry Margaritas Recipe | Yummly

Blueberry Margaritas

DEVINALEXANDER48312
7Ingredients
10Minutes
250Calories
Read Directions
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Description

Though I’ve maintained a huge weight loss over the years, I confess that I still balk at giving up the occasional margarita. I know that most of the ones served at restaurants are full of sugar and calories, so I make my own lower-cal version at home. And because blueberries are the “star,” you even get some fiber and antioxidant punch! Before you start making the drinks, it’s important to have all the ingredients ready. You don’t want the blueberries and ice to melt while you’re squeezing lemons and limes. If desired, you can rim your serving glass with lime juice and salt.

Ingredients

US|METRIC
  • 3 cups frozen blueberries
  • 1/2 cup silver tequila (or gold)
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup light agave nectar
  • 24 ice cubes
  • 4 lime wedges (for garnish, optional)
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    Directions

    1. Add the blueberries, tequila, lemon and lime juices, agave, and ice to a blender with ice-crushing ability. Blend on high until the mixture is smooth. Divide the margaritas among four 12-ounce glasses and serve immediately.
    2. Per serving: 188 calories, < 1 g protein, 33 g carbohydrates (27 g sugar), < 1 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g fiber, < 1 g sodium

    NutritionView More

    250Calories
    Sodium0% DV10mg
    Protein4% DV2g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A4%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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