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Blueberry Lime Cheesecake ‘Frozen Yoghurt’
DENNIS THE PRESCOTT7Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups frozen blueberries (wild are best, if you can get your hands on them)
- 2 Tbsp. fresh mint (finely diced)
- 125 grams cream cheese (at room temperature)
- 1/2 cup Greek yoghurt (full fat)
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. lime juice (fresh squeezed)
- 3 Tbsp. pure maple syrup
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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