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Blueberry-Lemonade Muffins
THAT'S SOME GOOD COOKIN'10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/4 cups white granulated sugar (divided)
- 1 cup regular sour cream (do not use light sour cream)
- 1/2 cup butter (melted)
- 1 Tbsp. lemon zest (zest from 1 large lemon)
- 1/4 cup fresh lemon juice (juice from 1 large lemon)
- 2 large eggs (lightly beaten)
- 1 1/2 cups blueberries (frozen wild, rinsed under cool water, while frozen and drained or 1 1/2 cups fresh blueberries)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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